Crisp and Refreshing Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries

This apple salad is a perfect combination of crisp, sweet, and tangy flavors, making it a refreshing side dish or light meal. The crunchy texture of Honeycrisp apples and celery pairs beautifully with the sweetness of grapes and dried cranberries, while toasted pecans add a rich nuttiness.

Ingredients:
2 large Honeycrisp apples, cored and chopped

2 celery stalks, thinly sliced

1 cup red or green grapes, halved

½ cup toasted pecans, roughly chopped

⅓ cup dried cranberries

½ cup Greek yogurt (or mayonnaise for a classic touch)

1 tablespoon honey or maple syrup

1 tablespoon lemon juice

Salt and pepper, to taste

How to Make:
Prepare the Apples: In a large mixing bowl, toss the chopped apples with lemon juice to prevent browning.

Mix the Ingredients: Add celery, grapes, pecans, and dried cranberries to the bowl.

Make the Dressing: In a small bowl, whisk together Greek yogurt, honey (or maple syrup), salt, and pepper until smooth.

Combine & Serve: Pour the dressing over the salad and gently toss to coat. Serve immediately or chill for 30 minutes for enhanced flavor.

Serving and Storage Tips: