Crisp and Refreshing Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries

Serve this salad chilled or at room temperature for a refreshing crunch.

Store leftovers in an airtight container in the refrigerator for up to 2 days. The apples may slightly soften over time, but the flavors will meld beautifully.

Variations:
Add protein: Toss in shredded rotisserie chicken or turkey for a heartier meal.

Make it dairy-free: Swap Greek yogurt for dairy-free yogurt or a light vinaigrette.

Extra crunch: Add sunflower seeds or slivered almonds for an extra layer of texture.

FAQ:
Can I make this salad ahead of time?
Yes! To keep the apples from browning, toss them in lemon juice and store the salad in the fridge until serving.

What’s the best substitute for pecans?
Walnuts, almonds, or even pumpkin seeds work well for a nut-free option.

Is this salad sweet or savory?
It’s a perfect balance of sweet and tangy, thanks to the apples, cranberries, and honey dressing.

This crisp apple salad is easy to prepare and packed with fresh, wholesome ingredients. Enjoy it as a side dish for holiday gatherings, summer picnics, or a quick and healthy snack!