Introduction: This Mexican Shrimp Cocktail is a flavorful, refreshing, and zesty dish that’s perfect for a summer gathering or a light, protein-packed meal. With shrimp, fresh vegetables, and a tangy, spicy kick, this recipe will transport you straight to the vibrant flavors of Mexico. Serve it in individual glasses for a fun presentation or in a large bowl to share!
Ingredients:
1 pound medium shrimp, raw or cooked
Kosher salt, to taste
1 cup chopped red onion
1 cup peeled, diced cucumber
½ cup chopped celery
1 jalapeno, minced
2-3 medium tomatoes, chopped
1 avocado, diced
1 cup ketchup
1 tablespoon hot sauce (adjust for spice level)
1 tablespoon Worcestershire sauce
1 teaspoon lime juice
1-2 tablespoons fresh cilantro, chopped (optional for garnish)
Lime wedges, for serving
How to Make:
Prepare the Shrimp:
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