Mediterranean Baked Zucchini with Garlic Dill Sauce: Fresh and Flavorful

Introduction:
This Mediterranean Baked Zucchini is a light yet flavorful dish, perfect as a side or light main course. Roasted zucchini is topped with a refreshing and creamy garlic dill sauce, bringing together fresh flavors that transport you to the Mediterranean. It’s simple to prepare, healthy, and perfect for any occasion.

Ingredients:

1 zucchini, sliced into rounds

Olive oil, for drizzling

Salt and black pepper, to taste

For the Garlic Dill Sauce:

1/2 cup Greek yogurt

1 tbsp fresh dill, chopped

1 clove garlic, minced

1 tbsp lemon juice

1 tbsp olive oil

Salt and pepper, to taste

How to Make: