Introduction:
Banana Walnut Muffins are a simple, delicious, and comforting treat. With the perfect balance of sweet, ripe bananas and crunchy walnuts, these muffins are perfect for breakfast, a midday snack, or even a quick grab-and-go option. Plus, they come together quickly and easily, making them a go-to recipe when you have overripe bananas to use up!
Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup granulated sugar
1/4 cup brown sugar (packed)
1/2 cup unsalted butter, melted
2 large ripe bananas, mashed
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts (or more to taste)
How to Make:
Preheat the Oven:
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