Introduction:
This Shrimp and Pepper Stir-Fry is a quick and flavorful dish that combines fresh shrimp with vibrant bell peppers and aromatic seasonings. Perfect for a weeknight dinner or meal prep, this stir-fry is light yet satisfying. The combination of savory soy sauce, oyster sauce, and a hint of sesame oil creates a perfect balance of flavors, making it a crowd-pleaser!
Ingredients:
1 lb (450g) fresh shrimp, peeled and deveined
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
3 tbsp vegetable oil or sesame oil (optional for Asian flavor)
3 cloves garlic, minced
1 small onion, sliced
1 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tbsp cornstarch (for thickening sauce, optional)
2 tbsp water
Salt and pepper, to taste
Chopped green onions and sesame seeds, for garnish
How to Make:
Prepare the Shrimp and Vegetables:
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