Loaded Baked Potato with Steak Bites

Introduction
This Loaded Baked Potato with Steak Bites is the ultimate comfort meal, combining crispy-skinned russet potatoes with juicy, garlicky steak bites. Topped with classic baked potato fixings like cheese, sour cream, and bacon, this dish is hearty, flavorful, and perfect for a satisfying dinner.

Ingredients
For the Baked Potatoes:

4 large russet potatoes, scrubbed clean and patted dry

4 tablespoons olive oil

1.5 tablespoons sea salt

For the Steak Bites:

2 lbs steak (NY strip, ribeye, sirloin, or tenderloin), cut into bite-sized cubes

2 tablespoons olive oil

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon Worcestershire sauce

1 tablespoon fresh parsley, chopped (for garnish)

Toppings for the Loaded Potatoes:

1 cup shredded cheddar cheese

½ cup sour cream

4 slices crispy bacon, crumbled

2 green onions, sliced

How to Make
Prepare the Baked Potatoes: