Spiced Coconut Basil Chicken with Rice

Introduction:
This Spiced Coconut Basil Chicken with Rice is a fragrant and vibrant dish that blends warm spices, creamy coconut milk, and the fresh kick of basil. The tender chicken is infused with aromatic flavors, served on a bed of fluffy rice, and topped with a burst of basil. Perfect for a comforting dinner, it’s as flavorful as it is satisfying!

Ingredients:
Main Ingredients:
4 chicken breasts (skinless, boneless, and cut into cubes)

1 cup coconut milk (full-fat for creaminess)

2 cups basil leaves (fresh, torn for maximum flavor)

Spices and Seasonings:
1 tbsp curry powder (for a warm, aromatic flavor)

1 tsp turmeric (adds a vibrant color and earthy taste)

1 tsp cumin (ground for a hint of smokiness)

1 cinnamon stick (whole for infusion, remove before serving)

Additional Ingredients:
1 onion (chopped for sweetness)

3 cloves garlic (minced for pungent flavor)

1-inch piece of fresh ginger (grated for warmth)

2 cups cooked rice (to serve the flavorful chicken on)

How to Make:
Step 1: Prepare the Chicken