Introduction:
This Banana Pudding Cheesecake is the ultimate dessert, blending the creamy richness of cheesecake with the nostalgic flavors of classic banana pudding. A crunchy vanilla wafer crust pairs perfectly with the smooth banana-infused filling, making every bite indulgent and satisfying.
Ingredients:
For the Crust:
2 cups vanilla wafer crumbs
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
4 ripe bananas, mashed
1 tablespoon lemon juice
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup heavy cream
For the Topping:
1 cup whipped cream
1 banana, sliced (for garnish)
Crushed vanilla wafers (for garnish)
How to Make:
Prepare the Crust:
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