Perfectly Seasoned Ribeye Steak

Introduction:
There’s something about a perfectly cooked ribeye steak that makes lunch feel like a special occasion. This simple yet flavorful seasoning blend of kosher salt, brown sugar, and aromatic spices creates a crispy crust while keeping the steak juicy and tender on the inside. The Ribeye Steak is a classic, and with just a few ingredients, it can be transformed into a show-stopping meal!

Ingredients:
2 teaspoons kosher coarse salt (see notes)

2 teaspoons brown sugar

1/4 teaspoon cornstarch

1/4 teaspoon garlic powder

1/4 teaspoon garlic salt

How to Make:
Prepare the Seasoning Blend: