I take the onion and the lid. A friend from China taught me. Simple delicious!

It sounds like you’re referring to a simple yet flavorful method of cooking with onions! If I understand correctly, your friend from China may have taught you a technique where you use onions along with the lid of a pot to enhance the flavor. A common approach in many Asian cooking traditions involves steaming or braising vegetables and other ingredients with a lid to retain moisture and infuse flavors.

Here’s a simple and delicious way you can use onions with a lid:

Simple Onion Dish Recipe:
Ingredients:

1 large onion (sliced or halved, depending on preference)

1 tbsp oil (vegetable, sesame, or olive oil)

Salt and pepper to taste

Optional: Soy sauce, garlic, or ginger for extra flavor

Instructions: