I take the onion and the lid. A friend from China taught me. Simple delicious!

Heat the oil: In a pan or skillet, heat the oil over medium heat.

Add the onion: Add the sliced or halved onion to the pan and season with salt and pepper.

Cover with a lid: Place a lid over the pan to trap moisture and let the onions cook for about 5-7 minutes. This helps them become soft and flavorful.

Stir occasionally: Stir the onions every few minutes to ensure even cooking.

Optional extras: For added depth, you can add a splash of soy sauce, garlic, or ginger to the onions as they cook.

Result:
The onions should become caramelized and tender, releasing a sweet and savory flavor that pairs well with many dishes. The lid helps keep the moisture in, making the onions cook faster and more evenly.

This is a quick and easy way to enjoy the delicious flavor of cooked onions. Feel free to adjust the recipe based on your taste preferences or add other ingredients as you see fit!

Would you like more recipes like this or ideas on how to incorporate onions into your meals?