Introduction:
Hummus is a classic Middle Eastern dip that’s not only creamy and flavorful but also incredibly versatile. This Creamy Hummus Recipe features the rich, nutty taste of tahini and the bright acidity of lemon, complemented by the warm flavor of cumin. Whether you’re serving it at a gathering or enjoying it as a snack, this homemade hummus is a sure winner!
Ingredients:
1 (15-ounce) can chickpeas, rinsed and drained (or 1½ cups cooked chickpeas)
¼ cup tahini (60 g), smooth
3 to 4 tablespoons lemon juice (about 2 lemons)
1 clove garlic
½ teaspoon ground cumin
2 to 3 tablespoons olive oil (for creaminess and garnish)
Salt, to taste
How to Make:
1. Prepare the Chickpeas:
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