Passion Fruit Ice Cream Without a Machine: A Refreshing, Creamy Delight

Introduction
If you’re craving a tropical treat that doesn’t require an ice cream machine, this Passion Fruit Ice Cream Without a Machine is the answer! This homemade ice cream is rich, creamy, and packed with the unique, tangy sweetness of passion fruit. With just a few ingredients and a little patience, you can enjoy a refreshing dessert that’s perfect for summer or any time you need a sweet escape.

Ingredients
1 ½ cups heavy cream

1 can (14 oz) sweetened condensed milk

1 cup passion fruit pulp (fresh or canned)

1 tsp vanilla extract

Pinch of salt

How to Make
Step 1: Prepare the Cream Base