Zesty Pickled Peppers with Garlic – A Flavorful Homemade Delight

Introduction
Pickled peppers with garlic are a fantastic way to preserve the fresh, vibrant flavors of bell peppers while adding a tangy, slightly sweet kick. Perfect for topping sandwiches, adding to salads, or serving as a bold side, this easy pickling recipe brings a burst of flavor to any dish. With just a few simple ingredients, you can make a delicious homemade batch that will keep well for weeks.

Ingredients
6 to 8 bell peppers (red, yellow, or green)

500 ml vinegar (white vinegar or apple cider vinegar)

300 ml water

1 tablespoon salt

2 tablespoons or 200 g sugar

4 to 5 cloves garlic, sliced

1 teaspoon black peppercorns (optional)

1 teaspoon mustard seeds (optional, for extra flavor)

How to Make
Step 1: Prepare the Peppers