Crisp, lace-like confections crafted with caramelized pistachios, elegantly drizzled with dark and white chocolate, and embellished with delicate edible rose petals—an exquisite and alluring indulgence!
Ingredients:
For the Pistachio Florentines:
1 cup finely chopped pistachios
½ cup granulated sugar
½ cup light corn syrup
¼ cup unsalted butter
¼ cup all-purpose flour
For the Chocolate Drizzle:
¼ cup dark chocolate, melted
¼ cup white chocolate, melted
Edible rose petals (optional, for garnish)
How to Make:
1️⃣ Prepare the baking sheet:
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