Fluffy doughnuts filled with warm, cinnamon-spiced peach filling and topped with a sweet glaze—your new favorite treat!
Ingredients:
For the Doughnuts:
2 ½ cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
¼ cup sugar
½ teaspoon salt
½ cup warm milk
2 tablespoons butter, melted
For the Peach Filling:
2 cups fresh or frozen peaches, chopped
¼ cup brown sugar
1 teaspoon cinnamon
1 tablespoon cornstarch
1 tablespoon water
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
How to Make:
1️⃣ Prepare the Doughnut Dough:
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