Low Sugar Lemon Poppy Seed Greek Yogurt Bars

A creamy, tangy dessert with a nutty crust—full of lemony goodness and a touch of crunch! 🍋✨

Ingredients:
For the Crust:
1 ½ cups almond flour
½ cup coconut flour
¼ teaspoon salt
Zest of 2 lemons
2 tablespoons poppy seeds
For the Filling:
2 cups Greek yogurt (unsweetened)
¼ cup honey or preferred low-sugar sweetener
2 large eggs
1 teaspoon vanilla extract
¼ cup lemon juice
Zest of 1 lemon
1 tablespoon poppy seeds
How to Make:
Prepare the Crust: