Introduction:
This unique, custard-like pie magically creates its own crust as it bakes, blending the nutty richness of pistachios with the vibrant tartness of cranberries. Perfect for a festive dessert or a special treat, this pie is easy to make yet impressively elegant!
Ingredients:
For the Pie Batter:
½ cup unsalted butter, melted
¾ cup granulated sugar
½ cup all-purpose flour
½ cup finely ground pistachios
½ cup dried cranberries (or fresh for a tart burst)
3 large eggs
1 cup whole milk
1 teaspoon vanilla extract
½ teaspoon almond extract
½ teaspoon baking powder
¼ teaspoon salt
For Garnish (Optional):
Powdered sugar, for dusting
Chopped pistachios, for extra crunch
Whipped cream or vanilla ice cream
How to Make:
Step 1: Preheat & Prepare
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