Penne Pasta with Meatballs

Servings: 4 | Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Introduction:
A classic comfort meal, Penne Pasta with Meatballs features tender, juicy meatballs simmered in marinara sauce and served over perfectly cooked penne pasta. It’s a satisfying, hearty dish that brings together the best of Italian flavors in every bite.

Ingredients:
1 lb penne pasta
1 lb ground beef or turkey
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 cups marinara sauce
1 tbsp olive oil (for frying)
Fresh basil or parsley (optional, for garnish)
How to Make:
Cook the Pasta: