Ginger Onion Fried Sea Bass

Servings: 2 | Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Introduction:
This Ginger Onion Fried Sea Bass is a flavorful dish with a beautiful balance of ginger, garlic, and savory sauce that complements the delicate taste of the sea bass. It’s a simple yet elegant meal that’s perfect for any occasion.

Ingredients:
2 sea bass fillets (or whole sea bass if preferred)
1 tablespoon grated ginger
1 onion, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon rice vinegar or lemon juice
1 tablespoon sesame oil
2 tablespoons vegetable oil (for frying)
1-2 cloves garlic, minced
Fresh cilantro or green onions, chopped (for garnish)
Salt and pepper to taste
How to Make:
Prepare the Fish: