This simple and delicious cabbage and lentil recipe is packed with plant-based protein, fiber, and essential nutrients. It’s a budget-friendly, healthy alternative to meat that’s both satisfying and easy to make!
Ingredients:
1 cup lentils (green or brown), rinsed
2 cups chopped cabbage
1 onion, chopped
2 cloves garlic, minced
1 carrot, diced
1 can (14 oz) diced tomatoes
3 cups vegetable broth or water
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon black pepper
Salt to taste
2 tablespoons olive oil
Fresh parsley or dill for garnish (optional)
Instructions:
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