Lentils with Cabbage – A Hearty, Nutritious Meal Better Than Meat!

Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add onions, garlic, and carrots. Sauté for 3-4 minutes until softened.
Add the Cabbage: Stir in the chopped cabbage and cook for another 5 minutes, stirring occasionally.
Cook the Lentils: Add rinsed lentils, diced tomatoes, and vegetable broth. Season with cumin, paprika, black pepper, and salt.
Simmer: Bring to a boil, then reduce heat to low. Cover and let simmer for 25-30 minutes or until lentils are tender.
Serve: Garnish with fresh parsley or dill, and enjoy hot with bread or rice!
Why This Dish is Amazing:
✅ Rich in Plant-Based Protein – Lentils provide a satisfying protein boost.
✅ Great for Digestion – Cabbage and lentils are high in fiber, promoting gut health.
✅ Budget-Friendly & Easy to Make – Simple ingredients, big flavors!
✅ Perfect Meat Alternative – A hearty dish that’s filling and nutritious.

Try this wholesome lentil and cabbage dish today and enjoy a flavorful, meat-free meal!