Introduction:
This Pineapple Quick Bread is a moist, tropical-flavored treat that’s simple to make and perfect for breakfast or a snack. The natural sweetness of pineapple pairs beautifully with crunchy nuts for a delightful texture and taste!
Ingredients:
2 cups all-purpose flour
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
2 eggs
1 tsp vanilla extract
1 cup crushed pineapple (drained)
1/2 cup chopped nuts (walnuts or pecans)
How to Make:
1. Preheat the Oven:
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