Easy Homemade Pineapple Quick Bread

Set your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients:
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients:
In another bowl, whisk eggs, vegetable oil, and vanilla extract until smooth.
Stir in the drained crushed pineapple.
4. Make the Batter:
Gradually mix the wet ingredients into the dry ingredients.
Fold in the chopped nuts until evenly distributed.
5. Bake the Bread:
Pour the batter into the prepared loaf pan.
Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool & Serve:
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy!
Serving and Storage Tips: