Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

Introduction:
This Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is a rich and indulgent meal, perfect for special occasions or when you’re in the mood for something truly delicious. The savory combination of perfectly seared steak and tender shrimp, all smothered in a creamy garlic Parmesan sauce, is sure to impress everyone at the dinner table.

Ingredients:

1.5 pounds ribeye steak (or cut of choice)
1 pound jumbo shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons unsalted butter
1.5 teaspoons kosher salt (adjust to taste)
½ teaspoon black pepper (adjust to taste)
¼ teaspoon red pepper flakes (optional)
¼ teaspoon smoked paprika
1 medium onion, diced
6 cloves garlic, minced
8 ounces fresh spinach, chopped
1 medium lemon (zested and juiced)
½ cup broth (beef, chicken, seafood, or vegetable)
1 cup heavy whipping cream
4 ounces freshly grated Parmesan cheese
Fresh parsley and additional Parmesan cheese for garnish
How to Make:

Sear the Steak: