Grilled Beef Tomato Avocado Rice Stack: A Flavorful Summer Delight

Introduction
This Grilled Beef Tomato Avocado Rice Stack is a perfect balance of flavors and textures, making it a great meal for warm weather. Juicy marinated beef, fluffy seasoned rice, zesty tomato salsa, and creamy avocado come together in a vibrant dish that’s both hearty and refreshing. Whether you’re hosting a summer cookout or craving a restaurant-quality meal at home, this recipe is sure to impress!

Ingredients
For the Rice:
2 cups rice
3 cups chicken broth
¼ cup soy sauce
1 tablespoon sesame oil
¼ teaspoon garlic powder
For the Beef:
1 pound boneless sirloin steak, thinly sliced
¼ cup teriyaki sauce
¼ cup honey
½ teaspoon grated ginger
For the Tomato Salsa:
2 tomatoes, diced
¼ cup red onion, diced
1 jalapeño pepper, minced
¼ cup cilantro, chopped
1 tablespoon lime juice
1 teaspoon sugar
For the Avocado:
1 avocado, sliced
How to Make
1. Prepare the Tomato Salsa