Blackened Salmon Stuffed with Spinach & Parmesan

Introduction:
Indulge in a flavorful dish that’s both healthy and impressive! This Blackened Salmon Stuffed with Spinach & Parmesan combines rich, tender salmon with a creamy spinach filling, then blackened to perfection. It’s a delightful meal that packs plenty of flavor and nutrients, ideal for dinner or a special occasion.

Ingredients:
4 salmon fillets (6 oz each)
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 cup fresh spinach, chopped
1/2 cup grated Parmesan cheese
1/4 cup cream cheese, softened
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped (for garnish)
How to Make:
Prep the Salmon: