Introduction:
This simple, vibrant, and spicy One Pan Harissa Chickpeas recipe is a quick and easy way to bring bold flavors to your table. With a savory mix of chickpeas, aromatic spices, and the rich heat of harissa, this dish is perfect as a main or a side for any meal. Plus, it all comes together in just one pan!
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons harissa paste
1 teaspoon cumin
½ teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish, optional)
How to Make:
Prepare the Pan:
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