Introduction:
This Sweet Potato & Spinach Bake is a delicious and healthy dish that combines the creamy richness of eggs and milk with the earthy flavors of sweet potatoes and spinach. Perfect for a cozy family dinner or a light brunch, it’s a simple yet satisfying meal. With a sprinkle of feta cheese for extra flavor, this bake is sure to be a hit!
Ingredients:
2 large sweet potatoes, peeled and sliced
3 cups fresh spinach
4 large eggs
1 cup milk (or dairy-free alternative)
½ cup feta cheese, crumbled (optional)
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
How to Make:
Preheat the Oven:
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