Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes

Introduction:
Looking for an easy yet delicious appetizer? This Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes is a flavor-packed dish that’s perfect for sharing with friends and family. The feta cheese becomes beautifully creamy when baked, and combined with the rich olives, sweet sun-dried tomatoes, and aromatic garlic, it’s a taste of the Mediterranean that will impress everyone at your table. Let’s get started!

Ingredients:

1 block (8 oz) feta cheese
¼ cup extra virgin olive oil
½ cup mixed olives (Kalamata, green, or your choice)
⅓ cup sun-dried tomatoes, chopped (oil-packed, drained, or dry-packed and rehydrated)
2 cloves garlic, minced
How to Make:

Prepare the Feta: