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Domowy budyń (Crema Pasticceria)

by

Domowy krem ​​​​(krem cukierniczy)

Składniki:

2 szklanki pełnego mleka
1/2 szklanki granulowanego cukru
4 duże żółtka
1/4 szklanki skrobi kukurydzianej
2 łyżeczki ekstraktu waniliowego
2 łyżki niesolonego masła

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