Mediterranean Tomato and Halloumi Bake

Introduction
Packed with vibrant Mediterranean flavors, this Mediterranean Tomato and Halloumi Bake combines a rich, spiced tomato sauce with the crisp, salty texture of halloumi cheese. It’s a perfect midweek meal that’s both satisfying and full of color. With a combination of courgettes, aubergines, and fragrant spices, this one-pot dish is quick to prepare and ideal for serving with crusty bread, couscous, or a fresh salad for a balanced meal.

Ingredients
1 tsp olive oil
1 large onion, chopped
3 cloves garlic, crushed
2 medium courgettes, chopped
1 large aubergine, chopped
1 tsp ground cumin
1 tsp smoked paprika
400 g tin chopped tomatoes
1 tbsp tomato puree
1 tsp honey
Salt and pepper, to taste
250 g halloumi cheese
How to Make
1. Sauté the Vegetables