Crispy Baked Avocado Fries

Introduction
Craving something crispy yet nutritious? These Baked Avocado Fries are the perfect guilt-free alternative to traditional fries. With a crunchy, golden-brown panko coating and a rich, creamy avocado center, these fries are a delicious snack, appetizer, or side dish. The light tang of lime enhances the natural flavor of the avocado, while the crispy baked coating makes every bite irresistible. Best of all, they’re baked instead of fried, making them a healthier choice without compromising on texture or taste.

Ingredients
2 large avocados, sliced into ½-inch thick wedges
1 lime
2 large eggs
¼ teaspoon kosher salt
⅛ teaspoon coarse ground black pepper
½ cup panko breadcrumbs
½ cup flour
Vegetable oil spray
How to Make
1. Prepare the Avocado Slices