Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

Introduction:
Start your day with these creamy and savory baked cottage cheese eggs! This protein-packed dish is not only simple to make but also highly customizable with your favorite vegetables and seasonings. Whether you’re preparing a quick weekday breakfast or a relaxing weekend brunch, these baked eggs offer a satisfying and nutritious start to your morning. The combination of cottage cheese and eggs results in a rich, velvety texture that pairs perfectly with melty cheese and fresh herbs.

Ingredients:
1 cup cottage cheese
4 large eggs
1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
1/4 cup chopped green onions or chives (optional)
Salt and pepper to taste
Optional Add-ins: diced bell peppers, spinach, tomatoes, or any vegetables you like
How to Make:
Preheat the oven to 375°F (190°C).