One Pot Shawarma Chicken and Rice Recipe

Introduction:
This One Pot Shawarma Chicken and Rice recipe offers a simple yet incredibly flavorful way to enjoy the bold, aromatic spices of Shawarma. The chicken is marinated in a blend of spices, then seared and cooked with rice, infusing the grains with rich flavors. Perfect for busy weeknights, this dish is a one-pot meal that requires minimal effort but delivers maximum taste.

Ingredients:

Chicken Marinade:

1 ½ pounds boneless, skinless chicken thighs
3 tbsp olive oil
2 tbsp lemon juice
4 garlic cloves, minced
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp ground paprika
1 tsp ground turmeric
1 tsp ground cinnamon
1 tsp ground allspice
½ tsp ground cayenne pepper (optional)
Salt and pepper to taste
Rice: