1 ½ cups basmati or long-grain rice, rinsed
1 large onion, finely chopped
1 bell pepper, diced
2 ½ cups chicken broth
1 tbsp olive oil
½ tsp ground turmeric
½ tsp ground cumin
½ tsp ground coriander
Salt and pepper to taste
Fresh parsley or cilantro for garnish
How to Make:
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