Introduction:
Inspired by the popular spinach and artichoke dip, this Spinach Artichoke Pasta combines the creamy, savory flavors of spinach, artichokes, and a rich sauce made with cream cheese and vegetarian cheese. This dish is not only quick and easy to prepare, but it’s also light yet creamy, making it a perfect comfort meal for busy weeknights. Ready in just 25 minutes, this pasta is sure to satisfy your cravings for a creamy pasta without the heaviness of traditional recipes.
Ingredients:
300 g pasta
1 tablespoon olive oil
2 large garlic cloves, finely chopped
¼ teaspoon red chili flakes
250 g vegetable stock
180 g cream cheese
250 g baby spinach
1 x 400 g can artichoke hearts, drained and chopped
50 g vegetarian hard cheese, grated
Salt and pepper to taste
How to Make:
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