Halloumi Tray Bake with Pesto Rice & Roasted Vegetables: A Flavorful and Wholesome Meal

Introduction:
Looking for a simple yet delicious dish to brighten your weeknight dinners? This Halloumi Tray Bake with Pesto Rice & Roasted Vegetables brings together the perfect combination of crispy halloumi, vibrant roasted vegetables, and a fragrant pesto rice base. It’s a meal that’s both nourishing and full of flavor, perfect for any occasion. With minimal prep and maximum taste, it’s a one-pan wonder that will surely become a go-to in your meal rotation.

Ingredients:
For the Tray Bake:

2 medium sweet potatoes (peeled and cut into 1–1.5-inch thick rounds)
1 red pepper (sliced)
150g (5 oz) mushrooms (sliced)
1 red onion (cut into wedges)
2 tbsp olive oil
Salt and pepper, to taste
For the Pesto Rice:

200g (7 oz) rice
2 tbsp pesto sauce
1 tbsp olive oil
Salt and pepper, to taste
How to Make:
Preheat the Oven: