Spinach Artichoke Gnocchi Bake

Introduction
This Spinach Artichoke Gnocchi Bake combines all the rich, creamy flavors of a classic spinach artichoke dip with soft, pillowy gnocchi, creating a comforting and indulgent casserole. It’s the perfect dish for cozy dinners or when you’re entertaining guests, offering a delicious balance of creamy sauce, melted cheese, and tender gnocchi. Plus, it tastes even better the next day, making it ideal for leftovers. Easy to prepare and packed with flavor, this dish is sure to become a new favorite.

Ingredients
1 tablespoon olive oil
3 cloves garlic, minced
1 (14oz/400g) can artichoke hearts, drained and chopped
2 cups (60g) fresh spinach, roughly chopped
1 cup (240ml) heavy cream (or half-and-half for a lighter version)
1/2 cup (120ml) milk
4 oz (115g) cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 pound (450g) potato gnocchi (store-bought or homemade)
1 cup (100g) shredded mozzarella cheese
1/2 cup (50g) grated Parmesan cheese
How to Make