Mediterranean Roasted Vegetables – A Flavorful and Healthy Side Dish

Introduction:
These Mediterranean Roasted Vegetables are a vibrant and healthy side dish, bursting with natural flavors. Roasted to perfection with olive oil, garlic, and Mediterranean spices, this dish complements any main course, from grilled meats to pasta. With a mix of zucchini, cherry tomatoes, red onions, bell peppers, and baby potatoes, it’s colorful, nutritious, and incredibly easy to make!

Ingredients:
2 medium zucchini, cut into ½-inch slices
1 pint cherry tomatoes
1 medium red onion, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 pound baby potatoes, quartered
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon smoked paprika
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for heat)
¼ cup crumbled feta cheese (optional, for garnish)
Fresh parsley or basil, chopped (for garnish)
How to Make:
Step 1: Preheat the Oven