Low-Carb Spinach Feta Chicken Meatballs – A Flavorful Protein-Packed Delight

Introduction:
Looking for a healthy, low-carb option that doesn’t compromise on flavor? These Low-Carb Spinach Feta Chicken Meatballs are the perfect solution. Packed with lean protein and fresh spinach, these meatballs are full of flavor, thanks to the creamy feta cheese. Whether you’re following a keto or low-carb diet or just looking for a tasty, nutritious meal, this dish is a satisfying and easy-to-make option that will surely become a favorite!

Ingredients:
1 lb (450g) ground chicken (or turkey)
1 cup fresh spinach, finely chopped (or thawed, drained frozen spinach)
½ cup crumbled feta cheese
1 egg
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper, to taste
1 tablespoon olive oil (for cooking)
How to Make:
Prepare the Meatball Mixture: