Introduction: These stuffed chicken breasts are an elegant and savory dish that brings the comforting flavors of egg salad into a tender, juicy chicken breast. With a creamy filling made of boiled eggs, tomato, and fresh herbs, this meal is perfect for a special dinner or a hearty weeknight meal. It’s simple to prepare but full of flavor!
Ingredients:
4–6 boneless, skinless chicken breasts (thinly sliced or pounded flat)
4 boiled eggs, chopped
1 small tomato, finely chopped
2 tbsp mayonnaise or Greek yogurt
1 tsp Dijon mustard (optional)
1 tbsp fresh parsley or dill, chopped
How to Make:
Prepare the Chicken:
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