Introduction:
This Chinese Chicken Cabbage Stir-Fry is a quick and easy dish that’s packed with flavor! The tender chicken, crisp cabbage, and aromatic ginger and garlic come together in a savory sauce that’s light yet satisfying. It’s perfect for a weeknight dinner and pairs beautifully with steamed rice for a complete meal.
Ingredients:
1 lb boneless chicken breast, sliced into thin strips
1 small Chinese cabbage, chopped into bite-sized pieces
2 cloves of garlic, minced
1-inch piece of ginger, peeled and grated
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
¼ cup water
Salt and pepper, to taste
How to Make:
Prepare the Sauce:
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