Chinese Chicken Cabbage Stir-Fry: A Flavorful and Healthy Stir-Fry Recipe

In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water. Set aside.

Stir-Fry Aromatics:
Heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

Cook the Chicken:
Add the sliced chicken breast to the wok and cook for 2-3 minutes, or until browned and cooked through.

Add the Cabbage:
Stir in the chopped Chinese cabbage and continue stir-frying for another 2-3 minutes, until the cabbage is wilted but still has some crunch.

Add the Sauce:
Pour the sauce mixture into the wok and stir well to coat the chicken and cabbage evenly. Stir-fry for another minute, or until the sauce thickens.

Season and Serve:
Season with salt and pepper to taste. Serve the stir-fry hot, with steamed rice for a complete meal.

Serving and Storage Tips: