Introduction:
This Rotisserie Chicken Mushroom Soup is the perfect comforting dish to enjoy on a chilly day. Packed with tender shredded chicken, earthy mushrooms, and aromatic vegetables, it’s a quick and easy recipe that’s both nourishing and flavorful. You can make it as creamy as you like with a touch of heavy cream, making it a deliciously satisfying meal.
Ingredients:
1 rotisserie chicken, shredded
8 ounces mushrooms, sliced
1 medium onion, diced
4 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1/2 cup heavy cream (optional)
1 teaspoon dried thyme
Salt and pepper to taste
How to Make:
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