Comforting Rotisserie Chicken Mushroom Soup: A Cozy, Creamy Delight

Sauté the Vegetables: In a large pot, heat a little oil over medium heat. Add the sliced mushrooms, diced onion, garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and fragrant.

Add the Chicken and Broth: Stir in the shredded rotisserie chicken, chicken broth, dried thyme, salt, and pepper. Bring the mixture to a boil over medium-high heat.

Simmer the Soup: Once boiling, reduce the heat to low and let the soup simmer for 10-15 minutes to allow the flavors to meld together.

Blend the Soup (Optional): If you prefer a smooth soup, use an immersion blender directly in the pot to puree the mixture until smooth. Alternatively, let the soup cool for a bit and then blend it in batches using a regular blender.

Add Cream (Optional): For a creamier texture, stir in the heavy cream and cook for an additional 2-3 minutes until heated through.

Serve: Ladle the soup into bowls and garnish with chopped herbs like parsley or a sprinkle of paprika for extra flavor and color.

Serving and Storage Tips: