Salmon Cobb Salad

Salmon Cobb Salad
Salmon Cobb Salad is a delicious, protein-packed twist on the classic Cobb salad. It features flaky roasted salmon, crispy bacon, creamy avocado, hard-boiled eggs, and fresh vegetables, all tossed in a flavorful dressing. This dish is perfect for a healthy lunch or dinner, providing a balance of healthy fats, protein, and fiber.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Ingredients
For the Salad:

2 salmon fillets (about 4-6 oz each)

6 cups romaine lettuce, chopped (or mixed greens)

1 cup cherry tomatoes, halved

4 slices cooked bacon, crumbled

2 hard-boiled eggs, sliced

1 avocado, sliced

½ cup crumbled blue cheese (or feta if preferred)

½ cup cucumber, sliced (optional)

¼ cup red onion, thinly sliced (optional)

1 tbsp olive oil (for cooking the salmon)

½ tsp salt

¼ tsp black pepper

½ tsp garlic powder

½ tsp smoked paprika (optional)

For the Dressing:

¼ cup extra virgin olive oil

2 tbsp red wine vinegar (or lemon juice)

1 tsp Dijon mustard

1 tsp honey (or maple syrup)

1 garlic clove, minced

½ tsp salt

¼ tsp black pepper

Instructions
Step 1: Prepare the Salmon