Street Corn Chicken Rice Bowl

Introduction
This Street Corn Chicken Rice Bowl combines the smoky and tangy flavors of Mexican street corn with juicy, seasoned chicken, all served on a bed of fluffy rice. A perfect fusion dish, it’s full of zest and comfort, making it ideal for lunch, dinner, or meal prep. With its bold flavors and satisfying components, every bite is a fiesta of tastes!

Ingredients
For the Chicken:
2 large chicken breasts, diced
1 tsp chili powder
1 tsp smoked paprika
½ tsp garlic powder
½ tsp cumin
1 tbsp olive oil
Salt and pepper, to taste
For the Rice:
1 cup long-grain rice (cooked as per package instructions)
Juice of 1 lime
2 tbsp chopped fresh cilantro
For the Street Corn:
2 cups corn kernels (fresh, frozen, or canned)
¼ cup mayonnaise
¼ cup crumbled cotija cheese
½ tsp chili powder
Juice of 1 lime
Salt, to taste
How to Make
1. Prepare the Chicken