Cheesy Oatmeal Patties Recipe

These Cheesy Oatmeal Patties are a unique twist on your typical savory fritter or patty. Combining the heartiness of oats with the richness of mozzarella cheese, yogurt, and Italian herbs, these patties are full of flavor, packed with nutrients, and incredibly easy to prepare. The addition of eggs helps bind the mixture, making it hold together perfectly when pan-fried in avocado oil for a crispy, golden finish. This recipe is a great option for breakfast, a quick snack, or even as a light dinner paired with a salad or your favorite dipping sauce.
With the option to add red pepper flakes for a bit of heat and fresh parsley for a burst of freshness, these patties are both satisfying and customizable. They are perfect for anyone looking for a nutritious and delicious way to enjoy oats beyond the usual breakfast bowl.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
Servings: 4-6 patties
Ingredients:
1 cup oats (rolled oats or quick oats)
2 eggs
3 tablespoons yogurt (plain or Greek yogurt)
Salt, to taste
Red pepper flakes, to taste (optional for heat)
Italian herbs, to taste (oregano, basil, thyme, etc.)
1 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
1 tablespoon avocado oil (for frying)
Instructions:
Prepare the Oatmeal Mixture: